Bree is from Plainfield, Indiana. She attended Northwestern University and graduated cum laude with a degree in Psychology, with minors in Geography and Legal Studies. Bree currently serves as the President of Food and Beverage Law Club, a regional representative for the National Food Law Student Network, and a member of the Real Estate Law Society. During her 1L summer, she worked as an in-house legal leasing intern at Simon Property Group. In her free time, Bree enjoys playing pickleball and spending time with her pug.
Notre Dame Journal of Law, Ethics & Public Policy 